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Chicken with Tomato, Orange and Rosemary Couscous

Reviewed: Nov. 11, 2003
This is between 3 and 4 stars. Quite good really except that I find the zucchini rather bland and the orange was a bit distracting. I added my own roasted garlic oil made from roasting freshly minced garlic in olive oil to give it a better aroma. The next time I will use pineapples (instead of orange) which will certainly complement the couscous and give it a better taste. A half cup of chicken or fish stock will also enhance the flavour. I would use plain couscous the next time.
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8 users found this review helpful

Basic Crepes

Reviewed: Nov. 11, 2003
Very good. I modified it a little by using 1 cup of milk (skipping the water) and adding half a teaspoon of cinnamon to the batter. It was great with caramelised banana spiced with cinnamon and nutmeg. So aromatic and tasty. My family just loved them at breakfast. But I'm sure the crepes will go well with anything.
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1 user found this review helpful

Cranberry Pork Chops I

Reviewed: Nov. 4, 2003
Excellent, very tender, tasty and aromatic. I've to rate it 5 stars. It's quick and easy to prepare. It only took 20 minutes at 375 degrees F for my chops to turn a nice golden brown. I ground whole cloves and, yes, that gave a slightly stronger clove flavor which my family and I found to be just right. The clove is a nice complement to the honey, marmalade and cranberry. We loved the chops and were yearning for more. I will make them again this weekend.I think that the chops will taste just as good without the cranberry. Thank you very much Penny for such a delightful recipe.
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5 users found this review helpful

Alternative Baked Salmon

Reviewed: Oct. 29, 2003
Excellent. Very tasty. Thank you very much for this wonderful recipe. It was fast and simple to make. I made this two weeks ago and was rather apprehensive as to how it would turn out since it didn't look particularly appealing when the crumbs had browned sufficiently. But I was pleasantly surprised by how good it tasted though the lemon juice (2 tbsp) was a bit overpowering. Although I used 4 tbsp of mayonnaise, the mixture of bread crumbs was rather dry but very crunchy. I used plain bread crumbs since I didn't have herb seasonsed ones, 2 cloves of fresh garlic and a small onion. There weren't any leftovers. I made it again for tonight's dinner. This time I used 6 tbsp of mayonnaise, 1 tbsp of lemon juice and 1 tsp of dried dill to the bread crumbs and the result was excellent. The taste was just right and yes, no left overs. But I've discovered that on both ocassions, it took 30 minutes for the fish to cook at 350 degrees F.
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64 users found this review helpful

 
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