Seb Profile - Allrecipes.com (1472971)

cook's profile

Seb


Seb
 
Home Town:
Living In:
Member Since: Oct. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Basic Crepes
Very good. I modified it a little by using 1 cup of milk (skipping the water) and adding half a teaspoon of cinnamon to the batter. It was great with caramelised banana spiced with cinnamon and nutmeg. So aromatic and tasty. My family just loved them at breakfast. But I'm sure the crepes will go well with anything.

1 user found this review helpful
Reviewed On: Nov. 11, 2003
Cranberry Pork Chops I
Excellent, very tender, tasty and aromatic. I've to rate it 5 stars. It's quick and easy to prepare. It only took 20 minutes at 375 degrees F for my chops to turn a nice golden brown. I ground whole cloves and, yes, that gave a slightly stronger clove flavor which my family and I found to be just right. The clove is a nice complement to the honey, marmalade and cranberry. We loved the chops and were yearning for more. I will make them again this weekend.I think that the chops will taste just as good without the cranberry. Thank you very much Penny for such a delightful recipe.

5 users found this review helpful
Reviewed On: Nov. 4, 2003
Alternative Baked Salmon
Excellent. Very tasty. Thank you very much for this wonderful recipe. It was fast and simple to make. I made this two weeks ago and was rather apprehensive as to how it would turn out since it didn't look particularly appealing when the crumbs had browned sufficiently. But I was pleasantly surprised by how good it tasted though the lemon juice (2 tbsp) was a bit overpowering. Although I used 4 tbsp of mayonnaise, the mixture of bread crumbs was rather dry but very crunchy. I used plain bread crumbs since I didn't have herb seasonsed ones, 2 cloves of fresh garlic and a small onion. There weren't any leftovers. I made it again for tonight's dinner. This time I used 6 tbsp of mayonnaise, 1 tbsp of lemon juice and 1 tsp of dried dill to the bread crumbs and the result was excellent. The taste was just right and yes, no left overs. But I've discovered that on both ocassions, it took 30 minutes for the fish to cook at 350 degrees F.

64 users found this review helpful
Reviewed On: Oct. 29, 2003
 
Published Recipes
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States