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Recipe Reviews 3 reviews
Chicken Wild Rice Soup I
I used 1 cup half and half and 1 cup almond milk, also a dash of cayenne.I also used half veggie broth and half chicken broth.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Indian Chicken Curry (Murgh Kari)
I loved this recipe. I used shrimp instead of chicken and added a few portabello mushrooms. The flavor really pops in your mouth. I served it with naan and basmati rice. I also recommend measuring everything out in advance.

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Basic Indian Curry with Paneer
I liked this recipe. I used jalapenos instead of serrano peppers. It was nice and spicy. Next time I will try shrimp in place of paneer.

1 user found this review helpful
Reviewed On: May 20, 2013

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