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Apricot Brown Sugar Ham

Reviewed: Apr. 8, 2012
Delicious. I used Peach preserves instead of the apricot jam (as that is what I had) and used the Splenda brown sugar blend in place of the regular brown sugar - would have used the no added sugar preserves if I had it, but... This turned out great. I had a spiral ham, warmed it, added the glaze that came with it, then added this one after it had completely warmed (I warmed the mixture for about 30 secs first in the microwave before spreading). I put the ham back in the oven for about 10 mins. Wonderful. This will definitely be my go to "homemade" glaze. Thanks.
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