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Honey Whole Wheat Bread

Reviewed: Mar. 29, 2012
AWESOME recipe that can easily be adapted. I've been making this basic recipe for the last couple of years now, and have added my own adaption: instead of using basic bread flour, substitute with Multigrain Bread Flour Blend (I use Robin Hood). Always make sure your water is warm enough to activate the yeast, and for a softer crust you may add a little dry milk powder. My entire family LOVES this recipe, I am always having to make more. Canadian flour does not require that you use "bread flour" in machines, although you will find that your bread is slightly more dense and less bubbly if you don't. Save money by using a basic whole wheat flour combined with your multi-grain bread flour.
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