Gail Recipe Reviews (Pg. 1) - Allrecipes.com (14728341)

cook's profile

Gail

Reviews

Photos

Menus

 
View All Reviews Learn more

Mozzarella Puffs

Reviewed: May 22, 2012
Made it for company last night. Everyone loved it - I read reviews first and cut the biscuits in half and added small piece of jalapeno peppers from a jar, and it worked really well with a little zing - think it would have been bland without.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Asparagus

Reviewed: May 22, 2012
Had company last night and it was raining hard, so i roasted them instead of grilling. Read reviews, and because I wanted to prep these along with other things I was making, I took the advice to marinate them til I was ready (about 3 hours), and added balsamic vinegar and garlic salt instead of regular - they were great and at 400 f they only took about 15 mins - the same time as my main halibut wellington.
Was this review helpful? [ YES ]
2 users found this review helpful

Corn Fritters

Reviewed: Dec. 4, 2012
I made these last night and followed the recipe exactly. I've made many other versions of these fritters including with creamed corn, and these were by far the best. I think it's the sifting of the dry ingredients. My husband, who is not shy about critiquing my cooking agrees with me.
Was this review helpful? [ YES ]
0 users found this review helpful

White Bean Chicken Breast Chili

Reviewed: Dec. 8, 2012
Love chef John's videos and his recipes. This is no exception, except I'm one of those people who do not like cilantro - I replace it with parsley. Also appreciate the white meat gesture.
Was this review helpful? [ YES ]
4 users found this review helpful

Bourbon Sausage

Reviewed: Jan. 2, 2013
I made this last night. Loved the flavour, but made a few changes based on other reviews. Less sugar, more cocktail sauce, and I ended up using more Southern Comfort than it called for because I made this early in the day, so kept adding more bourbon to thin it out. Also, couldn't find smokies or cocktail sausages, so I bought breakfast sausages and cut them in half - worked well, but my husband prefers the little guys.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 3, 2013
I put this in my slow cooker this am before I left for work at 7:30 am and we didn't eat dinner until 7:30 pm. I made some changes because of other reviews - I used a whole onion instead of onion soup mix and next time I would use only half. I did the rest just as the recipe said, and it turned out to be the most remarkable pulled pork - fork tender and great flavour. I added 2 tbsps corn starch mixed with water and poured the sauce into a pot, so I could bring it to a boil and thicken nicely. The gravy was amazing. My husband is not aj big fan of pork tenderloin and this he liked this a lot!
Was this review helpful? [ YES ]
0 users found this review helpful

Breaded Pork Tenderlion

Reviewed: Jan. 6, 2013
Just found this recipe and haven't tried it yet, but I want to know how thick to cut the tenderloin before I flatten them - I'm sure it's delicious because it's very like doing veal or chicken and that's excellent. I only gave it 4 stars because I haven't actually done it.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Livers Fandango

Reviewed: Feb. 21, 2013
The only reason I made it 4 stars is because I changed it a bit. I made the whole thing in an electric frying pan. Didn't use the soup, and used a lot more chicken stock and wine and sherry, because I needed it to keep for dinner about an hour and it was getting too thick. It was really good and the basics were as written. Will definitely be making again. Mu husband and I love chicken livers and they're pretty inexpensive here because so many people don't like them. Yeaa for us
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Eggplant Parmesan Rolls

Reviewed: Mar. 16, 2013
Made this for dinner last night. Liked it a lot, but the odd thing is the recipe has no parmesan in it. I added mozza before adding the pasta sauce and then sprinkled parmesan on top before baking. Next time I won't roll the eggplant, just layer it because there was a lot of the cheese stuffing left over and it tasted so good that I want to use all of it. Only gave it 4 stars because I changed it a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie Muffins

Reviewed: Mar. 21, 2013
This is definitely a 5 star recipe. I made it this afternoon and my husband and I love it. I read reviews where people said it stuck, but mine didn't - I greased the muffin pan really well and also around the tops, and that did the trick. Also, I had apples, topping and some batter left over, so I greased a bowl and put the apple slices and batter together and topped with the brown sugar mix. Worked out perfectly. Will make again! April 10 2013. Other people have now made this recipe - they asked me for it and every last one of them loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp I

Reviewed: Apr. 10, 2013
I made this today with 5 large apples - was too many for the size of the dish - 4 would be perfect. Will make again because it tastes great, but next time, will mix the cinnamon in with the (brown instead of white) sugar and melted butter for the topping. The top was crisp where there was melted butter drizzled, but not where it wasn't. Thanks for a tasty recipe, Sande
Was this review helpful? [ YES ]
1 user found this review helpful

Murgh Makhani (Indian Butter Chicken)

Reviewed: May 29, 2013
We loved it! Didn't buy enough thighs, so am making it a second meal by adding a chicken breast that I'll marinate the same way as the thighs, then add to the sauce I still have and Bingo meal two! Also didn't have heavy cream, so I used half coffee cream and 1% milk, and it worked like a charm. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Scallops

Reviewed: Jun. 24, 2013
The only reason I didn't give 5 stars, is because I melted the garlic and butter together in baking dish first, and then mixed the scallops around in the butter and garlic. Then I poured a little of the mixed dry ingredients over the scallops and mixed them together; then poured the rest of the dry mix on top. It tasted rich and terrific, and will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Aug. 4, 2013
The only reason I gave it only 4 stars is because I added gravy I already made after browning the chicken. Also, used fresh onions and garlic as other reviewers did. It was delicious and juicy. We both loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Roasted Chicken

Reviewed: Aug. 13, 2013
Made this last night with chicken legs, back attached - was what I had. Placed them (2) over a bed of carrots, celery and onions and spiced them with S+P, thyme and poultry seasonings. Pierced the skin in a lot of places and basted with veg oil instead of butter. Placed bacon strips all over to cover - baked them for an hour, took off the bacon and baked for another 45 mins, basting once. The bacon and the chicken were delicious! Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: Aug. 15, 2013
I made this the other night. It was fabulous. Used 2 wild salmon steaks and baked them in the oven. Didn't change the recipe except for using dry basil (didn't have fresh) and green onions because no shallots. This is now my salmon (and probably other fish) marinade for good. Thank you Esmee
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Coffee and Cola Skirt Steak

Reviewed: Aug. 15, 2013
OK I'm going to be the first to rate this. I don't think I'm going out on a limb, either. Chef John makes fabulous food, and in the video, the meat looked perfect. Think I'll serve it with mashed potatoes or rice to take full advantage of that sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Broccoli Salad

Reviewed: Aug. 21, 2013
Made this night before last, and it was great. Even the leftovers which I had last night were still firm and delicious. Next time, I think I'll add some crispy bacon and sprinkle of parmigiana cheese on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp and Pasta Shell Salad

Reviewed: Aug. 21, 2013
Loved it - Every recipe of Chef John's is a hit. Sprinkled parmigiana on top - even better.
Was this review helpful? [ YES ]
4 users found this review helpful

Chef John's Baked Eggs

Reviewed: Sep. 1, 2013
Just made this for lunch, and I loved it! Added quite a few dry chili peppers and the spiciness was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States