Gail Recipe Reviews (Pg. 1) - Allrecipes.com (14728341)

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Best Baked French Fries

Reviewed: Sep. 12, 2014
These are amazing - made them last night, and I agree with other reviewers that you don't taste the sugar at all, and that they were the closest to actual french fries I've ever tried. And, of course, much healthier.
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Pork Apple Burgers

Reviewed: Aug. 1, 2014
We love these burgers! Followed the recipe exactly except I only had a lb of ground pork, so I halved the ingredients except for using a whole egg. Left them in the fridge over night, and they stayed together perfectly. Didn't have to add bread crumbs or anything else. Will make again and often.
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Chef John's City Chicken

Reviewed: Jun. 6, 2014
Haven't tried it yet - but I love trying new pork tenderloin recipes, and I love Chef John's videos and recipes, so I'm pretty sure this is a 5. Will be making it in the next couple of weeks and will post again.
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King Ranch Chicken Casserole

Reviewed: Mar. 29, 2014
Loved this, and so did my husband. Ate it 2 nights running because there are just 2 of us. Froze the rest for later. Made a couple changes just because it was what I had. Added a pkg of quesadilla spices to use it up, and, of course, more cheese. That was it - delicious!
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Apple Snack Squares

Reviewed: Mar. 15, 2014
Delicious - Had to make a couple changes, though. Only added 1 cup sugar and pecans instead. Added fresh ground nutmeg, and used chocolate chips instead, because that's what I had. Will definitely make again.
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Chef John's Lasagna

Reviewed: Feb. 27, 2014
This is the best lasagna I've ever made taste wise and texture wise. It freezes beautifully as well. Thanks Chef John!
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Balsamic Roasted Pork Loin

Reviewed: Jan. 21, 2014
The reason I'm giving it 4 stars is because I changed a few things. Added 2 fresh garlic cloves grated, and a scoop of grainy mustard. Marinated overbite in the fridge and it was delicious - very tender and flavourful.
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Chef John's Beef Goulash

Reviewed: Jan. 12, 2014
I love Chef John's recipes AND his sense of humour AND his videos. Added a little less cayenne, and it was delicious.
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Grandma's Corn Pudding

Reviewed: Dec. 28, 2013
Made this as a side for family Christmas dinner this year, and it was very good. I followed some of the reviews and added vanilla and nutmeg to the mix and added the corn starch to the milk before adding to the egg mix. Used the flat glass baking dish as suggested and it worked perfectly. Found out it is even better served with Maple syrup.
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Baked Dijon Salmon

Reviewed: Oct. 29, 2013
Very good - topping was delicious, and so was the mustard sauce. Only used 2 Tbsps mustard, but everything else the same. The salmon was moist and tasty.
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Chicken Stir-Fry

Reviewed: Oct. 29, 2013
Loved this, and so did my husband. Made it almost exactly as the recipe stated, except different vegs, because of what I had on hand.
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Onion Roasted Sweet Potatoes

Reviewed: Oct. 14, 2013
Made it for another side last night for family Thanksgiving (Canadian) and they all loved it - nice change from the casserole I usually make. Added 1 quartered onion and a few strips of red bell pepper for colour and extra flavour. Had no trouble with anything burning because I had it in the oven on the top shelf above the turkey, so it was really long and slow, just stirred it all up once in a while.
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French Onion Green Bean Casserole

Reviewed: Oct. 13, 2013
Made it for my family today for Thanksgiving (Canadian) and everyone loved it, including my husband who informed me before that he didn't like green bean casseroles, and why was I trying something new when company is coming? He loved it!! Followed the recipe exactly (wow, that gruyere is expensive, but worth it) Love Chef John - Thank you.
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Chef John's Baked Eggs

Reviewed: Sep. 1, 2013
Just made this for lunch, and I loved it! Added quite a few dry chili peppers and the spiciness was perfect.
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Shrimp and Pasta Shell Salad

Reviewed: Aug. 21, 2013
Loved it - Every recipe of Chef John's is a hit. Sprinkled parmigiana on top - even better.
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13 users found this review helpful

Easy Broccoli Salad

Reviewed: Aug. 21, 2013
Made this night before last, and it was great. Even the leftovers which I had last night were still firm and delicious. Next time, I think I'll add some crispy bacon and sprinkle of parmigiana cheese on top.
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Grilled Coffee and Cola Skirt Steak

Reviewed: Aug. 15, 2013
OK I'm going to be the first to rate this. I don't think I'm going out on a limb, either. Chef John makes fabulous food, and in the video, the meat looked perfect. Think I'll serve it with mashed potatoes or rice to take full advantage of that sauce.
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Anne's Fabulous Grilled Salmon

Reviewed: Aug. 15, 2013
I made this the other night. It was fabulous. Used 2 wild salmon steaks and baked them in the oven. Didn't change the recipe except for using dry basil (didn't have fresh) and green onions because no shallots. This is now my salmon (and probably other fish) marinade for good. Thank you Esmee
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Bacon Roasted Chicken

Reviewed: Aug. 13, 2013
Made this last night with chicken legs, back attached - was what I had. Placed them (2) over a bed of carrots, celery and onions and spiced them with S+P, thyme and poultry seasonings. Pierced the skin in a lot of places and basted with veg oil instead of butter. Placed bacon strips all over to cover - baked them for an hour, took off the bacon and baked for another 45 mins, basting once. The bacon and the chicken were delicious! Will definitely make again.
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A Good Easy Garlic Chicken

Reviewed: Aug. 4, 2013
The only reason I gave it only 4 stars is because I added gravy I already made after browning the chicken. Also, used fresh onions and garlic as other reviewers did. It was delicious and juicy. We both loved it.
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Displaying results 1-20 (of 33) reviews
 
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