LindsayEvans Recipe Reviews (Pg. 1) - (14728226)

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Reviewed: Mar. 29, 2012
!! LOVE THIS RECIPE-- Just made it last night- for a fundraiser at my local hospital. Everyone who bid today on the baklava plates loved it!! I will agree with other reviews (THANK YOU FOR THE HELP!!)---yes, make 1/2 more of the syrup- make the syrup first- and refrigerate- definitely toast the nuts (I used Pecans and Walnuts)--put the nuts in a big ziploc bag and beat them well!--USE PARCHMENT PAPER in the baking dish!! and SPARE THE BUTTER-- I ended up making 2 dishes --baked in 9 by 13 inch pyrex glass, and the first round I used WAY to much butter-- GO LIGHT on the butter!! What a great recipe-- this will be in my permanent collection!
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