egardner Profile - (14728163)

cook's profile


Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Hummus III
This basic hummus recipe was great. I modified it a little to better suit my taste. I used 1/4 cup tahini and 1 garlic clove instead of what the recipe calls for because it seemed like a lot of garlic and tahini for only 2 cups of hummus. I also used cayenne pepper instead of paprika because I wanted to make it a little spicy. Make sure you save the juice from the can of garbanzo beans to use later to get your hummus to the consistency that you want. I served this hummus with pita chips that I made and it was delicious. Even my boyfriend who doesn't like hummus thought it was good. I would definitely make this recipe again!

8 users found this review helpful
Reviewed On: Aug. 12, 2012
Sarah's Applesauce
This was my first time making homemade applesauce and it was so easy! I followed this recipe word for word and it was delicious! I will definitely make this again.

2 users found this review helpful
Reviewed On: Jul. 24, 2012
Perfect Sushi Rice
This recipie was good, just make sure you adjust the ingredients to the amount of servings you need. I cooked my rice with my rice cooker's sushi setting and it came out perfect. When I added the rest of the ingredients, the rice tasted too vinegary. I didn't notice that this recipe made 5 cups of sushi vinegar and I only cooked 2 cups of rice. Next time, I will decrease the rice vinegar and vegetable oil and hopefully it will turn out perfect.

7 users found this review helpful
Reviewed On: Jul. 16, 2012

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