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Toll House® Blonde Brownies

Reviewed: Mar. 30, 2012
Holy cow! I can now, FINALLY, make my favorite brownie recipe at home...I changed a few things like taking half chocolate and half white chocolate instead of the full 16oz. of just semi-sweet. I also added finely chopped pecans to the recipe. Topped with Vanilla bean ice-cream and a drizzle of hot caramel...It's far better than the ones you buy at a restaurant for almost & bucks... Beat that Ruby Tuesdays!
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