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Soft Sugar Cookies IV

Reviewed: Sep. 13, 2013
A sugar cookie lover all my life, I made these heavenly cookies pretty much exactly to the recipe. The two exceptions are I made each ball a bit larger than a walnut (my yield was 44 cookies rather than 4 1/2 dozen), and flattened each ball to approximately 1/4 to 3/8 inch with a smooth bottom glass before baking for exactly 8 minutes. We've found that the longer these cookies remain in the cookie jar, the more delightfully developed the flavors become. One final note: a reviewer said that there was way too much salt in this recipe. We do not concur. The sweet/salty ratio is perfect in our opinion, and adds yet another dimension to savor. All this cookie ever needs is another glass of milk, please! Kudos to the creator.
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Broiled Short Ribs

Reviewed: Sep. 29, 2012
Positively superb! I have a few excellent recipes in my file for small bones that I favor. This one FAR exceeds them all. I didn't change a single thing, because I don't feel it's fair to do that and then render an opinion. Donna, this recipe is restaurant worthy as is - thank you!
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