My son is allergic to egg, nuts and dairy, so I tried this recipe to see if it was as good as everyone said. THIS is the BEST cake I have ever tasted! Everyone loved it and they were shocked that it was dairy free! I followed some reviewer's advice and made my own little changes: 2 tbsp of oil and 3 tbsp of apple sauce. I also used rice milk instead of water. The longer you mix the batter, the better the cake! This will now be a staple in our household!
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My son is allergic to egg, nuts and dairy, so I tried this recipe to see if it was as good as...