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Easy Morning Glory Muffins

Reviewed: Mar. 18, 2013
These are really good and fill my sweet tooth with out wrecking me trying to eat healthier with the changes I made...Doubled the recipe -Used whole wheat flour, 3 apples, 4 carrots in food processor, 2 cups B.sugar, 1/2 cup flax seed meal, 1 c choc chips, 1 c raisins, 1 c sw. shred coconut, 2 cups pumpkin in place of oil, doubled recipe yielded 39 muffins. Really good with Nutella on them ;-) 2nd time made only had 5 eggs (for double batch) added a little extra pumpkin, added 1 1/3 cup choc chips, and a handful of fresh blueberries. Baked 25 min yielded 42 muffins. I use a standard ice cream scoop to scoop evenly
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Chocolate Peanut Butter Bars IV

Reviewed: Dec. 9, 2012
I am making these for holiday gifts. Wanted something easy that would help me use up my peanut butter stash. I only used one stick of butter, upped the amount of peanut butter to 2 1/2 cups and lowered the amount of powdered sugar and graham cracker crumbs to 2 cups. I found that if you melt the butter and peanut butter very well before adding other ingredients it is easier to spread into pan. Used 1 bag of milk chocolate chips with 1/2 cup peanut butter added when melting. Used a 9 x 13 lined with wax paper with overhang. Let set up in fridge then lifted out of pan with no problems. Then wrapped in foil and froze. When ready to give as gifts, remove, bring to room temp, slice, and box (I put each piece in a cupcake liner). Very happy with this recipe. :-) Taste very much like a reese's
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