VICPPI Recipe Reviews (Pg. 1) - (1472542)

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Slow Cooker Lentil and Ham Soup

Reviewed: Jul. 9, 2008
Used advise of many. Cooking for 6, used 1/2 of carrots, only 2 cans of chicken broth, one 14oz can of diced tomatoes and skipped the water. Made a much thicker, tastier soup fit for a king and a small court.
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Chicken and Spinach Alfredo Lasagna

Reviewed: Apr. 13, 2008
Followed the great suggestions of several reviewers and made these 'minor' changes: used 16oz jar of Alfredo sauce mixed with 1 can low fat mushroom soup; diced the garlic, sliced the mushrooms, used 4 skinless breasts (shredded), used 1 1/2 cup ricotta cheese, slightly cooked fresh spinach to wilt stage, used 1/4 cup of dry tomatoes (rehydrated), 1/2 tsp of basil and 1/2 tsp oregano, combined Reggio Percornio cheese with the mozzarella...other than that followed the recipe for a sumptuous meal and rave reviews.
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