Chicken and Spinach Alfredo Lasagna
Followed the great suggestions of several reviewers and made these 'minor' changes:
used 16oz jar of Alfredo sauce mixed with 1 can low fat mushroom soup; diced the garlic, sliced the mushrooms, used 4 skinless breasts (shredded), used 1 1/2 cup ricotta cheese, slightly cooked fresh spinach to wilt stage, used 1/4 cup of dry tomatoes (rehydrated), 1/2 tsp of basil and 1/2 tsp oregano, combined Reggio Percornio cheese with the mozzarella...other than that followed the recipe for a sumptuous meal and rave reviews.
2 users found this review helpful
Apr. 13, 2008