I loved these! And I don't like blondies. These were quite sweet, and I liked that! After reading all the reviews I decided to up the liquid. The chocolate brownies I make use oil so I used the 1/3 cup milk and then added about 1/4 cup oil. I must have gotten lucky when spreading these out, I used a plastic spatula and maybe the oil helped, but I just got on a roll and was able to push and smoosh the batter down and filled a 9x13 pan perfectly. I baked about 10 min. longer. I also put tinfoil down in a glass baking dish cause I wanted to be able to pull the whole thing out so I could cut nice squares for a potluck, this worked, but the ends where I didn't have tinfoil it got a little darker and crisper, which I liked. I'll be making these again for home, but without the tinfoil. Oh and I really liked the white cake mix for these!
Thanks so much for the recipe!!!!
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I loved these! And I don't like blondies. These were quite sweet, and I liked that! After...