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Fresh Strawberry Scones

Reviewed: Mar. 31, 2012
I just made these scones and they were DELICIOUS! Very moist and flavorful. I didn't have nutmeg or light cream on hand. I used 1/4 tsp of cinnamon instead of nutmeg and for the cream I used 1/2 cup of half and half mixed with 2 tbsp of melted butter. I LOVED the hint of cinnamon and highly recommend it! As other reviews have stated, the dough is too wet to knead or to cut into shapes. Instead of putting it in a round cake pan and cutting it, I just scooped the batter onto the baking sheet and formed the scones there. I made a glaze that I spooned on top of the scones once they were out of the oven. Just used powdered sugar, milk, vanilla, and a little lemon zest- it was the perfect touch! I wil DEFINITELY be making these again!
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