ahti Profile - Allrecipes.com (14724483)

cook's profile


Home Town: Richmond, Kentucky, USA
Living In:
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I love too cook and do so on a daily basis. Baking is my passion. As far as meat I mainly cook chicken and low fat meals... I try to find as many low fat and tasty dishes as I can for my family.
My favorite things to cook
Pies,cookies,cakes,and bread. When it comes to main courses, chicken and varied kinds of soups.
My favorite family cooking traditions
I was raised Jewish so many things like Honey Cake, Tzimmis, Kugel, and other good things, though I learned to cook international foods as well.
My cooking triumphs
Too many to name.
My cooking tragedies
When I was 11 I made Vischesious,(pototo and leek soup) and forgot to take the tops of the leeks off and it was very green and fibrous.
Recipe Reviews 3 reviews
Butter Cream Frosting II
I love the consistency of this frosting! It came out just the way I wanted it to for the cake I was making and piped out well. My only beef with it is that there is no true butter in it, which makes the name a misnomer. I'm anxious to see how my family likes it when we cut into the cake today!

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Easy Decadent Truffles
These are a HUGE hit with my family and friends. The recipe is easy and the end product is a very good quality. I did increase the amount of flavoring to get a stronger effect, but other than that, I left it alone.

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Blueberry Cornmeal Pancakes
I enjoyed making this recipe. I didn't have whole wheat flour, so I substituted all purpose flour and I don't think it made a huge difference in over all effect. Everyone who ate them liked them. I think you could use any fruit in them and they would be just fine.

0 users found this review helpful
Reviewed On: Dec. 24, 2012

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