Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (14724476)

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Apple Crisp II

Reviewed: Dec. 9, 2012
Most requested from work and home. I double the crust. I use Honeycrisp Apples and no water (there's enough water retained in the apples). I have also used the crust as a base in cheesecake recipes.
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Stuffed Green Peppers I

Reviewed: Dec. 9, 2012
Instead of 1 lb ground beef, I use 1/5 lb lean ground beef and 1/5 lb hot Italian sausage. This gives it an additional level of flavor combinations. I do not use tomato soup and instead just use 1 can of whole peeled tomatoes and chop them on a cutting board and use the juice from the tomatoes as the "sauce" to cook down the rice.
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Stuffed Shells III

Reviewed: Dec. 9, 2012
Needed a little more seasoning in the mixture but it made room for a lot of guests and leftovers!
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Simple Caesar Salad Dressing

Reviewed: Dec. 9, 2012
A great alternate from Anchovies. The mustard gave it the salty bite instead.
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Baked Teriyaki Chicken

Reviewed: Dec. 9, 2012
I use this recipe just for the homemade Teriyaki! I have used the sauce in chicken, pork, and traditional vegetable stir fry's.
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