Christine Ferraro Driskill Recipe Reviews (Pg. 1) - Allrecipes.com (14724438)

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Microwave Peanut Brittle

Reviewed: Nov. 25, 2014
It turned out great! I had an abundance of peanuts that I had to use, and I loved it! As far as one of the comments saying that it burnt, well it's supposed to, because the sugar is caramelized.
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Easy Alfredo Sauce I

Reviewed: Mar. 31, 2012
good, but it needs garlic. Alfredo isn't alfredo without garlic!
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Alfredo Sauce

Reviewed: Mar. 31, 2012
it was really good. I will only use Parmesan, maybe because I'm Italian, but I think the sharpness of Parmesan makes it so good. It wouldn't be the same without it.
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