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Best Spanish Rice

Reviewed: Jan. 1, 2014
I made this for a New Year's Eve party along with chili, and it was a hit! I used a leftover duck broth that I made for Xmas, and I added some cumin, some corn and carrots. First I made it in the morning, refrigerated it, and reheated it for the party in the oven with cheddar cheese on top. Delicious! I'll be making this one again. Thank you!
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