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Bourbon Whiskey BBQ Sauce

Reviewed: Nov. 23, 2012
Ran out and bought a bottle of bourbon just for this recipe. Had it on chicken and ribs. After reading the reviews I expected the sauce to be a knockout, but we were disappointed. Just a couple of tads better than the bottled stuff at the market and that was after adding more heat to it.
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Chicken Piccata with Artichoke Hearts

Reviewed: Apr. 30, 2012
Just made this tonight for dinner. After reading reviews, I did abit of tweaking. In the flour mixture, I used rice flour, added the grated peel of one lemon, and a tad bit more garlic powder. I added more vino, boiled most of it off, and used less broth. I added the juice of one large lemon. I simmered that off, condensing flavors before adding the chicken back to the pan. Grated the peal of another lemon on top of chicken. Chicken piccata has always been one of hubby's favs, but he says this was absolutely the best ever! Even out-did his favorite restaurant!
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