BEA Recipe Reviews (Pg. 1) - Allrecipes.com (1472222)

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Balsamic Bruschetta

Reviewed: Feb. 9, 2014
Great recipe, the Roma tomatoes are not as juicey as usual tomatoes and I toast ciabatta bread add a little extra shredded Parmesan no onions for me unless they are just green onions chopped thin. Use a high quality balsamic vinegar and it is fantastic!!
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Cheesy Chicken Meatballs

Reviewed: Dec. 16, 2013
These were great. I am like you I have gone to ground turkey and chicken over beef and most people have still not noticed it. The ones who won't eat it I just don't tell them it is chicken, works for me. Great recipe ! Thanks for sharing!! I added real garlic and left out the crushed red peppers for cayenne.
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German Chocolate Frosting with Walnuts

Reviewed: Sep. 3, 2013
I like that I can use the egg whites and not the yolks since I have extra whites when I make certain pastries, I did still use the pecans because I don't like walnuts.
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Italian Cream Cake I

Reviewed: Jul. 27, 2013
This is Emeril Lagassee Recipe right down to the pic, it is a great recipe though.I prefer this one over the II one it is about the same as Trisha Yearwoods funny how all these recipes are from "my Grandma" or someone. Really we all make it about the same. I never use more than 2 1/2 cups powdered sugar in frosting, a box is WAY to much and makes it feel gritty but I like the Italian Buttercream with regular sugar and egg whites for a smooth fantastic frosting try those!! The french bakers don't use powdered sugar and they do have a point it is great. See if you like it!
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Stabilized Whipped Cream Icing

Reviewed: Jun. 11, 2013
I had to tweak it to my likes. I used 2 tsp gelatin,4 tsp water and at least 1/4 c confectioners sugar maybe closer to 1/2 cup actually and it was fantastic, now I am going to try to add chocolate to it!! My dilemma melted or dry?
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Pastry Cream

Reviewed: May 21, 2013
This is a great pastry cream for anything that needs pastry cream. Eclairs,Napoleans even croissants! I used a little bit more of vanilla bean paste. I really prefer that to the sscrapings of the bean itself. It is so easy to change the favor to chocolate also by melting a good quality chocolate and stirring it in.
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Ooey Goey Cake

Reviewed: Sep. 6, 2011
This is just a great recipe, regardless of the sweetness it is excellent. Everything in moderation right? It is also nice with a few pecans chopped in. Loved this recipe for many years but all my life we call it chess cake???
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Ooey Goey Cake

Reviewed: Sep. 6, 2011
This is just a great recipe, regardless of the sweetness it is excellent. Everything in moderation right? It is also nice with a few pecans chopped in. Loved this recipe for many years but all my life we call it chess cake???
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No Bake Cookies Homestyle

Reviewed: Dec. 17, 2010
Delicious!!! My Mom made these just for me. I asked her to make them and send to me in West Virginia for Christmas. Thanks Mom. Ryan
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Pumpkin Roll

Reviewed: Sep. 17, 2004
this is really easy and tastes great, I used a tsp. pumpkin pie spice instead of the ginger and it is to awesome!!!!
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Cranberry Chutney I

Reviewed: Sep. 17, 2004
very good recipe, especially with turkey and pork
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Shrimp and Crab Enchiladas

Reviewed: Sep. 15, 2004
Make this recipe with the red Old El PAso enchilada sauce and it is to die for!!! One can for the recipe. Everyone in Ca. loved it!!!
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Shrimp Fettuccine Alfredo

Reviewed: Aug. 12, 2004
Even my husband loved the full flavor of this recipe, it is quick,easy and awesome!!!
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