We loved these cookies, but I only gave four stars because I modified the recipe. I didn't have enough rice flour so I used half rice and half coconut flour. I also used the original spices but then added more of my own after trying the original recipe. I added 1 tsp vanilla, 1 tsp pumpkin pie spice and 1 tsp salt. I also rolled the cookie balls into sugar before placing them on the cookie sheet to flatten. This made them a little sweeter and gave them a nice little crunch. They're so good they're addictive!! My husband finished off most of them and he doesn't need gluten free.
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We loved these cookies, but I only gave four stars because I modified the recipe. I didn't...