Kelly Recipe Reviews (Pg. 1) - (14722030)

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Pumpkin Cookies IV

Reviewed: Nov. 7, 2014
We loved these cookies, but I only gave four stars because I modified the recipe. I didn't have enough rice flour so I used half rice and half coconut flour. I also used the original spices but then added more of my own after trying the original recipe. I added 1 tsp vanilla, 1 tsp pumpkin pie spice and 1 tsp salt. I also rolled the cookie balls into sugar before placing them on the cookie sheet to flatten. This made them a little sweeter and gave them a nice little crunch. They're so good they're addictive!! My husband finished off most of them and he doesn't need gluten free.
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Creamy Rice Pudding

Reviewed: Sep. 17, 2014
I thought it was very quick and easy with no baking needed. It also came out nice and creamy the way I like it. I didn't give it more stars because we thought it was way too sweet. I only added 1/4 cup of sugar and it was still too sweet. It was so sweet that I had to add more rice to make it edible for my husband. I wasn't able to add the raisins or nutmeg because that would have made it sweeter still. I also cooked the rice with butter and salt the way I always do instead of adding it at the end. Next time I will omit the sugar completely and then I think it well be a winner!
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Corn Bread Muffins

Reviewed: Jun. 21, 2012
I'm sorry, but the other reviews are right and these muffins have no taste. The texture is also too dry and mealy. They are ok with butter, and you need to eat them with something like stew or beans.
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Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Reviewed: Jun. 19, 2012
My family really enjoyed this, but I used twice as many peppers and half as much oil as it called for. Next time I plan to use even more vegetables and add some carrots to the mix.
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