hillrakz Recipe Reviews (Pg. 1) - Allrecipes.com (14721800)

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Easy Slow Cooker French Dip

Reviewed: Jun. 7, 2014
Soooo good! Followed suggestions from other reviewers and added some worshteshire and garlic powder. Only had dry Lipton's onion soup mix on hand so I used 2 of those instead of condensed soup, 1 probably would have been sufficient. Still this French dip was excellent, tender and the dipping juice made it melt in your mouth good! Next time I'll use another pound or two of meat for my family of 4...there was hardly any leftover and only 3 of us ate dinner tonight.
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The Best Steak Marinade

Reviewed: May 28, 2014
Marinating the steaks is usually my husband’s job so I didn’t know what ingredients to use. Found this recipe on allrecipes.com and it turned out awesome! I followed the advice of several reviewers and cut the vinegar in half. Very easy and quick to mix up the marinade. My steaks marinated for about 4 hours before cooking on the grill. They were tender with a bold savory flavor. My son even had two servings of steak which is completely out of character! Thank you for this delicious recipe.
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Classic Macaroni and Cheese

Reviewed: May 6, 2014
Followed advice of reviews and added extra cheese (1-1/2C), milk (1-3/4C) and butter (2Tbsp) in a 3 quart casserole dish since I am of the belief that cheesier is usually better. I didn't think all of the milk (used 2% milk instead of evap milk) would be absorbed but it was after baking at 350 for 45 min. Result was excellent! This is the Mac & cheese recipe I've been searching for! Family loved it except we could do without the crunchy top so next time I'll cover it in the oven until the last 5-10 min. Bonus is that 1 serving (1/8 of the dish) equals only 8 weight watchers points!!
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Mediterranean Chickpea Salad

Reviewed: Sep. 7, 2013
Low calorie meal that delivers great flavor! I didn’t have the called-for seasoning nor lemon juice so I substituted standard pepper and rice vinegar in the same proportions to taste. Served it over a bed of baby leaf spinach. Delicious!
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Baked Honey Mustard Chicken

Reviewed: Sep. 1, 2013
I used honey, mustard and paprika just the way the recipe calls for and it came out delicious! I didn’t have the other seasonings called for so I substituted a few dashes of crushed thyme (I did season the chicken with kosher salt and pepper). Even my husband, who doesn’t typically like sweeter dishes like this one, thoroughly enjoyed it.
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Authentic German Potato Salad

Reviewed: Aug. 17, 2013
So good!
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