ROCKYREASONER Recipe Reviews (Pg. 1) - (1472122)

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Homemade Chicken Gravy

Reviewed: Dec. 24, 2013
Perfect gravy! Super easy to make and no lumps. I added some dried thyme to the roux and a couple drops of Worcestershire sauce at the end (a tip from one of Chef John's other recipes). Make sure you sample as you go and add salt if it's tasting too "chicken broth-y."
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2 users found this review helpful

Mole Sauce

Reviewed: Nov. 23, 2013
I had never tried mole until I made this recipe today. The first taste was strange. I didn't really like it, but for some reason I couldn't stop dipping my spoon in. After letting it sit for about 30 minutes, I tried a second taste and WOW, this stuff is amazing! It has really complex flavors: bitter, sweet, nutty, savory. I plan to use it on some cheese enchiladas tonight.
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4 users found this review helpful

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Jul. 23, 2012
Followed the recipe exactly and got really moist, flavorful chicken. 5 star dish.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: May 15, 2012
Wow! I had the butter and syrup ready to put on these bad boys, but I couldn't stop eating them plain! Best. Pancakes. Everrrrr.
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1 user found this review helpful

Chili I

Reviewed: Oct. 21, 2007
Awesome chili. The only thing I changed was the brown sugar. Using only 1/4 cup is the perfect amount.
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2 users found this review helpful

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