ROCKYREASONER Profile - (1472122)


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Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Homemade Chicken Gravy
Perfect gravy! Super easy to make and no lumps. I added some dried thyme to the roux and a couple drops of Worcestershire sauce at the end (a tip from one of Chef John's other recipes). Make sure you sample as you go and add salt if it's tasting too "chicken broth-y."

3 users found this review helpful
Reviewed On: Dec. 24, 2013
Mole Sauce
I had never tried mole until I made this recipe today. The first taste was strange. I didn't really like it, but for some reason I couldn't stop dipping my spoon in. After letting it sit for about 30 minutes, I tried a second taste and WOW, this stuff is amazing! It has really complex flavors: bitter, sweet, nutty, savory. I plan to use it on some cheese enchiladas tonight.

6 users found this review helpful
Reviewed On: Nov. 23, 2013
Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
Followed the recipe exactly and got really moist, flavorful chicken. 5 star dish.

3 users found this review helpful
Reviewed On: Jul. 23, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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