jo-in-mexico Profile - (14721143)

cook's profile


Home Town: Eugene, Oregon, USA
Living In: Zacapu, Michoacán, Mexico
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Dessert, Gourmet
Hobbies: Knitting, Reading Books, Music, Wine Tasting
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Recipe Reviews 30 reviews
Shrimp Lemon Pepper Linguini
I give this 5 stars for flavor, ease of preparation, availability of ingredients. I did cut the pepper back to 1/2 tsp, which was plenty for my taste approval, otherwise prepared as written

0 users found this review helpful
Reviewed On: Jan. 26, 2013
Honey Mustard Chicken with Pretzel Crust
This came out very well and was easy to put together. The only complaint I have is that before we could finish eating the pretzel crumbs began getting soft instead of staying crispy. But I loved the flavor and the honey mustard sauce.

2 users found this review helpful
Reviewed On: Oct. 31, 2012
Panna Cotta
So easy to make and so delicious! I made a sauce with frozen sweet cherries and brandy-soaked blueberries which topped it off beautifully. I'll be making this often I'm sure. Thanks so much for the recipe. I did use 1/2 c. milk for 1/2 c. of the cream. It was plenty rich even so.

1 user found this review helpful
Reviewed On: Sep. 18, 2012

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