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Potato Candy

Reviewed: Mar. 30, 2012
I've been making this since I was big enough to stand on a chair at the kitchen counter. We just always used left-over mashed potaoes as the base. (milk and butter already in them) As everyone has stated, it takes quite a bit more 10x sugar than stated here. Just to change it up a little, try shaved chocolate added on top of the peanut butter before rolling. And my kids love it when I use chunky peanut butter.
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