chickorita Recipe Reviews (Pg. 1) - (14721044)

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Coconut Poke Cake

Reviewed: Apr. 2, 2012
This was a really good cake, but next time I think I will only add half the coconut cream and milk. The cake was falling apart when I was slicing it because it was too moist. Also I used half the whipped topping and half vanilla frosting. My husband and brothers really enjoyed it, I just wish it was more sturdy.
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Lamb Tagine

Reviewed: Apr. 25, 2012
This recipe was amazing and my hubby loved it. The 1st time I used lamb shoulder instead of cubes. The 2nd time I used cut up whole chicken. Both times I added 1/2 tsp of allspice and a little extra cumin and salt to the broth. I also left out the ginger cause I don't like the flavor and a little less honey. I used water in place of the chiclen broth because the meat makes its own broth then added a little lemon juice along with the zest. Finally I tossed in some bell pepper chuncks,chopped tomato, chick peas and potato cubes. I used the broth to cook basmati rice on the side and served with a basic cucumber tomato middle eastern salad and plain yogurt.
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Best Chocolate Chip Cookies

Reviewed: Dec. 5, 2012
I've tried countless cookie recipes and i found a lot of them to taste good, but they never looked right some to smooth some too flat! This cookie is tasted great and looked perfect!!!! I followed the recipe exact only adding a 1/4 tsp of baking powder and trading chopped nuts for caramel bits. After they baked for 10min. I left them to cool on the cookie.sheet foe about two mins. the perfect cookie!!!
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Basic Crepes

Reviewed: Nov. 6, 2012
I just made these for dessert they were fantastic! I followed the recipe exactly but added about 2 tbs of sugar in the mix. I filled it with nutella fresh sliced strawberries marshmallow cream rolled it up and topped with powder sugar and whipped.cream. They were a hit !
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