I have baked other chocolate zucchini cakes before, and this recipe is not my favorite. There is, in my opinion, wayyyyy too much oil in this recipe. I first made it with the amount it calls for, and I was alarmed by how oily the batter was. So I then began to scoop out as much oil as I could. I probably managed to scoop out about 1/2 a cup. I baked it anyway, even though I thought it was still too oily of a batter. Once baked and cooled and dusted with powder, it was a very greasy cake. However, it was very chocoalty and delicious. (I did add chocolate chips). No one could call this cake dry, that's for sure. It was so moist, that it was almost like eating a pudding. I will use this recipe again, but I will use far less oil. Farrrr less. Next time I will probably stop at only one cup and see how that goes. But flavor-wise, it's a tasty recipe and it's easy to follow. I will try it again and tweak accordingly.
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I have baked other chocolate zucchini cakes before, and this recipe is not my favorite. There...