IKAIKA Recipe Reviews (Pg. 1) - Allrecipes.com (147206)

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Blueberry Zucchini Bread

Reviewed: Jul. 25, 2014
Amazing!! This bread is moist and delicious. I made two large loaf pans and increased the baking time. I will make this again for sure!
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Banana Crumb Muffins

Reviewed: Jul. 20, 2014
These are delicious! I doubled the recipe and made 20 large muffins! What a treat!
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Japanese Chicken Wings

Reviewed: Jun. 28, 2014
Excellent wings! Like other reviews, I egged and floured the wings and put them in the oven at 400 for 30 minutes. I then added the sauce and baked them another thirty minutes at 350 degrees. They were delicious and oven baked rather than fried. I can't wait to try them again!!!
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Donut Muffins

Reviewed: Jan. 3, 2014
These were amazing-and so simple to make! It is a good thing I doubled the recipe, they are going fast!! Thank you so much!
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Triple Berry Crisp

Reviewed: Aug. 27, 2013
This is amazing! I have made it twice already! I used 6- 8 medium sized fresh peaches. My family loved it!
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Blueberry Cream Muffins

Reviewed: Aug. 11, 2013
Very good and moist! I added more berries and they were fantastic!
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Roasted Garlic Cauliflower

Reviewed: Mar. 26, 2013
What a great way to eat cauliflower! My whole family enjoyed this, and it is now our favourite way to eat it!
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Roasted Garlic Lemon Broccoli

Reviewed: Mar. 26, 2013
My family loved this, including my picky kids!
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Teriyaki Tenderloin

Reviewed: Mar. 29, 2011
Wow! This is absolutely fantastic, and so simple! I added a bit of garlic salt and it was perfect. I doubled it as my tenderloin was just over 2 pounds. My picky 5 and 7 year olds loved it as well.
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Photo by IKAIKA

Buttercream Icing

Reviewed: Aug. 14, 2008
Very quick and easy to make! I used it to decorate my daughter's Little Mermaid birthday cake. It was delicious! I used all butter rather than the shortening and I wouldn't change anything else!
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Photo by IKAIKA

Chantal's New York Cheesecake

Reviewed: Jul. 28, 2008
This cheesecake is fabulous! My family said it was better than store bought or from a restaurant!!! I made sure to have my ingredients at room temperature. I didn't have time to leave it in the oven for as long as the recipe calls for, so after cooking I took it out of the oven after an hour and a half and let it cool completely on the counter before putting it in the fridge overnight. Excellent!!!!
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To Die For Blueberry Muffins

Reviewed: Jul. 2, 2007
These muffins are absolutely fabulous! These are so delicious and very easy to make. I always double the recipe and add just a bit of vanilla. I also find that I have extra topping leftover when I double it. These are amazing!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 23, 2007
These cookies are amazing!! My entire family loved them and ate them up right away!! They were so soft and absolutely delicious.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Mar. 25, 2007
These cookies are delicious! I used 2 tsp of vanilla and no almond extract and I also only used 2 1/4 cups of flour. I baked them for about 9 minutes and they are terrific!!!
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3 users found this review helpful

Three Cheese Manicotti II

Reviewed: Mar. 25, 2007
This was delicious and so quick and easy to make. Our picky 3 1/2 year old loved it as well! We will definately have this again!
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Banana Chip Muffins I

Reviewed: Jul. 22, 2005
I have made this recipe several times and we love them. I always double it, add 1 tsp vanilla, 1/3 cup extra milk, and cinnamon and bake for 17 minutes in mini loaf pans. They are amazing!!
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Strawberry Muffins

Reviewed: Jun. 11, 2005
These muffins turned out great! I doubled the recipe (and got 18 nice sized muffins) and added 1/2 cup brown sugar and 1 tsp vanilla. I used just over 2 cups of fresh strawberries. I will definately make these again!!
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Clone of a Cinnabon

Reviewed: Aug. 8, 2002
Incredible! Everybody loved them!
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Homemade Lasagna

Reviewed: Aug. 8, 2002
This is a wonderful recipe! It is easy to make and everyone loves it. I have made it three times now and each time I used all ground beef instead of the pork. I also don't put double noodle layers, I do it with three single noodle layers. It is the best!
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46 users found this review helpful

 
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