This was great! My picky daughter even said she liked it. I substituted garlic and herb mayo (kraft) because that is what i had and I thought it would add a nice flavor to the sauce...also used mozzarella cheese instead of cream cheese because it was what I had on hand...I too cooked the bacon before and and made a little extra bacon to crumble on top. Used some onion powder because I didn't have chives. Served it with egg noodles and a side of steamed asparagus. I know its not supposed to be a "light" dish but i used healthy request cream of chicken soup, skim milk, and the mayo was low fat. Was thinking one could probably use nonfat plain yogurt in place of the mayo as well. This at least puts a dent in the fat content :) Thanks Anna! I will definitely make it again, was a winner in my house!
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This was great! My picky daughter even said she liked it. I substituted garlic and herb mayo...