MadCook Profile - (1472003)

cook's profile


Home Town: Illinois, USA
Living In: Madison, Wisconsin, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests:
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 2 reviews
Grilled Beets in Rosemary Vinegar
I made this for the first time, and my husband and I both enjoyed it quite a bit. I prepared the recipe as it was given, except for two little changes. Instead of place the beets directly on the grill, (ours were smallish and we were afraid they'd fall through the grate) we put them in our grill wok. That worked great. I also marinated longer than called for, but I wouldn't do that again. Usually I prefer more flavor but the herbs and vinegar overpowered the beet flavor. I suppose that could be good if someone didn't care for the taste of beets! I like them however. We thought this was a yummy recipe and I'll make it again!

12 users found this review helpful
Reviewed On: Aug. 24, 2008
Grilled Marinated Salmon
I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The sugar adds a great contrasting sweetness. It's our favorite salmon recipe! Added note: You may want to tweak the marinating time depending on how strong you want that flavor to be vs the salmon flavor. I've always let in marinate longer than the suggested time, but crossed the line when I went for 6+ hours. Too long! Now we marinate it for 1-2 hours usually.

89 users found this review helpful
Reviewed On: Dec. 21, 2004

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