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Mexican Casserole

Reviewed: Mar. 26, 2012
I altered this recipe since my husband does not eat meat. I used leftover mashed potatoes instead of the flour tortillas as the bottom layer. I only used the cream of mushroom soup for the second layer. I deleted the sour cream and the second soup. I used shrimp which I cooked mostly through with some spices and added this to the third layer. The layering remained the same. Once I baked it, it came out looking more like a thick potato soup, but it was still good!
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