GENIEMCD Recipe Reviews (Pg. 1) - Allrecipes.com (1471872)

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Mandarin Orange Chicken

Reviewed: Jan. 25, 2004
I sliced the chicken into strips, I used more green onion than the recipe calls for, & also added some garlic. The sauce is fabulous! My husband is a huge chicken lover, & he thought this was a really great dish. Thanks for sharing!
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 23, 2011
This was incredibly good!! I followed the suggestion of doubling the sauce, & used slightly less pepper. It was awesome! Definitely a keeper. Thank you Skini!!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 17, 2010
This is a real keeper. I didn't change a thing, my husband had the extra steak next morning for breakfast & loved it. Thanks for an excellent recipe!
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2 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jun. 19, 2010
So easy and SOOOO good! I used bacon instead of the sausage, and added diced mushrooms, but other than that, followed the recipe. A huge hit, and is already a favourite.
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3 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 12, 2009
This was so easy, I couldn't believe it would turn out so great. I followed some of the other suggestions, ie; I sliced a sweet onion & put it in first, used cranberry sauce instead of dried cranberries, & sprinkled the pork with thyme, rosmary & fresh ground pepper. Easy enough for during the week, fancy enough for comapany.
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6 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Dec. 28, 2004
Absolutely loved this! Even my picky brother had helpings of this casserole at Christmas. I had no problems with the recipe at all, very clear instructions. Thank you for a new family favourite!
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3 users found this review helpful

Lentil Soup

Reviewed: Oct. 29, 2004
This was fabulous! I added alittle more spice,veggie broth & 2 potatoes as suggested by another review, also used fresh plum tomatoes instead of canned. Even better the next day! An absolute winner, thanks Marie!
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3 users found this review helpful

Confetti Bean Salad

Reviewed: Sep. 25, 2004
Loved this after a few changes. Instead of canned tomatoes, I used fresh plum tomatoes, diced, & I added a can of black beans. It got rave reviews at a recent party. I think I'll try a balsamic dressing next time. This is an excellent recipe, & it makes lots!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 8, 2004
Very tasty. I followed the advice of another reader & added Old Bay, & used garlic instead of celery salt.Great with steamed asparagus.Will definitely use this recipe again.
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 3, 2004
WOW! This was fabulous! I added a little extra cayenne, because we like it spicy, & used about 4 tablespoons of lime, but other than that, left it the same. We really liked this one. Thanks for sharing a great recipe!
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4 users found this review helpful

Sweet Orange Chicken II

Reviewed: Apr. 4, 2004
I used freshly squeezed orange juice, mixed alittle cornstarch into the sauce after the chicken was cooked to thicken it up, & served it with Jasmine rice, & steamed veggies. Huge hit! A very easy & extremely tasty recipe. Thank you!
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9 users found this review helpful

Peachy Pork Chops

Reviewed: Feb. 27, 2004
This was simply delicious. I made a few very minor adjustments. I used about half the amount of brown sugar called for, as some people thought it was too sweet, I added fresh minced ginger to the peach juice, & sprinkled powdered ginger & freshly ground pepper on the chops before browning them. My husband & I loved them. This is sure to become a favourite! Thank you Betty for an excellent recipe!!
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1 user found this review helpful

Pineapple Cranberry Chicken

Reviewed: Feb. 12, 2004
This is a keeper! I seared the breasts first, sprinkled cinnamon directly on the chicken then over the pineapple, & served it with Jasmine rice & steamed green beans. A wonderfully simple yet absolutely delicious recipe.
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2 users found this review helpful

Hearty Vegetable Soup

Reviewed: Feb. 9, 2004
Excellent soup! I used elbow macaroni instead of rice, added 2 cups of beef broth, & some rosemary. A really hearty soup that had them coming back for more! Thank you for the great recipe!
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13 users found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 31, 2004
I cut way back on the butter, used a hot/sweet mustard (double the amount called for) added lots of minced garlic, fresh ground pepper, & used boneless chicken thighs. The house smelled wonderful while it was cooking! Served over rice with steamed broccoli, it was a great dinner!
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3 users found this review helpful

Great Hot Crab Dip

Reviewed: Jan. 24, 2004
This is amazing ! I used a spicy seafood sauce, & extra hot horseradish. Instead if onion, I used diced green onions. My husband loved it. We had it with tortilla chips, which worked really well. Thank you for this great recipe!
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9 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jul. 31, 2014
Loved it! The only change I made was to use a little less relish, & a little more curry. Absolutely wonderful! Thank you for this great easy salad!
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0 users found this review helpful

The Perfect Basic Burger

Reviewed: May 23, 2010
Are you kidding me? A perfect BASIC burger, just like Lindsay says. It leaves it wide open to add whatever your heart's content calls for. Far easier to add to a recipe than take away. I think some people just don't understand basic. Thanks Lindsay, a real keeper, something I can dress up if I want, or enjoy as is, with my favourite condiments & some cheese.
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8 users found this review helpful

Be Prepared Five-Bean Soup Mix

Reviewed: Nov. 11, 2004
What a great recipe! I also added black beans in the mix, & used chopped fresh plum tomatoes. Great to have on hand for those nights when you're in the mood for some easy cooking.I found vegetable flakes in the Bulkbarn.
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19 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Jun. 26, 2011
Awesome!! Even my ever-so-picky daughter loved it. Like some of the other reviewers, I added a dash of sesame oil, & for kick, alittle wasabi. Loved it, & will make this again & again!
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3 users found this review helpful

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