MUDPUDLES Recipe Reviews (Pg. 1) - Allrecipes.com (1471864)

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Marinated Cheese

Reviewed: Sep. 30, 2013
I’ve been making this for years and it’s ALWAYS a hit no matter when, where or what the occasion; everyone always wants the recipe. It definitely has that strong taste of vinegar so I recommend you use high quality white wine vinegar, but all the other spices mellow it out to help soften your palette. It is also very easy to make and has a really pretty presentation.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Sep. 22, 2013
My Boston loves, loves, loves these treats. I like to make them a bit thinner so they aren’t as thick because with my experience they separate and are not as dry, but with a Boston’s throat and their tendencies to swallow whole with a narrow throat opening, she would react by bringing it back up. I make them all the time and she hasn’t gotten tired of them yet.
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The Best Steak Marinade

Reviewed: Sep. 22, 2013
This is VERY strong; therefore, I would suggest you really keep your marinating time down. It did not "tenderize" our New York Stripe steaks at all. We marinated them for about 4 hours. They were just extremely flavorful, but borderline overpowering. We said we’d use it again, but soak for only 30 minutes each side for flavor only. If you like using “steak sauce” then do not use this because this stands alone.
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Marinated Tuna Steak

Reviewed: Jan. 25, 2004
First time Tuna eater here. LOVED this recipe! I've heard Tuna can be very dry. This was very simple and inexpensive to make. It was very tasty and melted in our mouths like a good 'steak' should. Thanks.
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Pico de Gallo Chicken Quesadillas

Reviewed: Oct. 12, 2003
This dish is very (VERY) good and easy! I added more chicken for leftovers and also some cumin to my chicken while sautéing. I will definitely make this a Sunday (football - GO BUCS!!) tradition. :o)
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