MUDPUDLES Profile - (1471864)

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Recipe Reviews 5 reviews
Marinated Cheese
I’ve been making this for years and it’s ALWAYS a hit no matter when, where or what the occasion; everyone always wants the recipe. It definitely has that strong taste of vinegar so I recommend you use high quality white wine vinegar, but all the other spices mellow it out to help soften your palette. It is also very easy to make and has a really pretty presentation.

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Peanut Butter and Pumpkin Dog Treats
My Boston loves, loves, loves these treats. I like to make them a bit thinner so they aren’t as thick because with my experience they separate and are not as dry, but with a Boston’s throat and their tendencies to swallow whole with a narrow throat opening, she would react by bringing it back up. I make them all the time and she hasn’t gotten tired of them yet.

0 users found this review helpful
Reviewed On: Sep. 22, 2013
The Best Steak Marinade
This is VERY strong; therefore, I would suggest you really keep your marinating time down. It did not "tenderize" our New York Stripe steaks at all. We marinated them for about 4 hours. They were just extremely flavorful, but borderline overpowering. We said we’d use it again, but soak for only 30 minutes each side for flavor only. If you like using “steak sauce” then do not use this because this stands alone.

4 users found this review helpful
Reviewed On: Sep. 22, 2013

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