Penny Hopp Recipe Reviews (Pg. 1) - Allrecipes.com (14718479)

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Cole Slaw

Reviewed: Jun. 28, 2012
I was thinking I would try to substitute stevia for the white sugar. Stevia is much sweeter than sugar for the same amount, so I'd have to adjust the amount but I need to test it as sometimes stevia works really well in a recipe and other times not so much. If stevia works then the calories would go way down to nothing nearly and you could enjoy a lot more cole slaw - I'll get back to you all with the results of my test.
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