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Melt-In-Your-Mouth Meat Loaf

Reviewed: Jun. 15, 2013
It has now become a family favorite. We don't eat meat loaf any other way in our house. The only things different I do is I add about a teaspoon of Worcestershire sauce to the meat mixture and add the Worcestershire/brown sugar sauce on top when I put the meatloaf on to cook. The sauce seeps through the entire meat loaf makes a great dish superb.
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10 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Nov. 1, 2009
This was really good. I finally made it after about a year and a half finding this. I made it according to the recipe directions, and the only thing I will change next time is to serve it over fettucine, as my family didn't like the angel hair pasta - it was too thin for the meat. Make this recipe - you will love it!
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2 users found this review helpful

Apple Pork Chops

Reviewed: Dec. 27, 2003
I made the recipe according to the original directions. It was OK, but not what I expected. I went back and read the reviews and saw some suggestions. Tried it with some of the suggestions (substituted apple juice for the water, cut out the onion, added a tablespoon of flour to the spices for thickening) and it turned out perfect. It has become a family favorite.
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1 user found this review helpful

Chocolate Plum Pudding Cake

Reviewed: Dec. 27, 2003
Fabulous Cake! It was absolutely wonderful. The only thing I won't do next time is flour the pan - with the generous amount of non-stick cooking spray I used, it wasn't necessary. Definitely a place in my home.
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14 users found this review helpful

Easy Cinnamon Fudge

Reviewed: Dec. 19, 2003
This was VERY easy to make and tasted great! I would not use the foil in the pan as the fudge didn't harden like I expected it, but we loved it and it will be made again.
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0 users found this review helpful

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