Jim Barry Recipe Reviews (Pg. 1) - Allrecipes.com (14717937)

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Giant Toffee Chocolate Chip Cookies

Reviewed: Jul. 5, 2013
Followed the recipe as is, used a #24 scoop. Cookies remain very soft with an interesting toffee flavor. The first pan I took out of the oven at 14 min with indications of browned edges. But they fell flat :( , could have easily gone 2 more mins. They are the bottom layer in the photo I submitted. The second pan was 3/4 full and I left in for 15 mins. These turned out much better.
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Photo by Jim Barry

Blueberry Buttermilk Coffeecake

Reviewed: Jul. 5, 2013
Delish-us! :) Followed the recipe as shown, worked out great. A dense moist cake.
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Buttermilk Pound Cake II

Reviewed: Jul. 5, 2013
This recipe turned out beautifully. I baked it in a silicon tube pan for 1 hr 20 minutes.
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Photo by Jim Barry

Aunt Sally's Cocoa Drops

Reviewed: Jul. 5, 2013
Surprisingly this turned out to be a soft cookie. I made them with chocolate chips. I used a #24 scoop. What I liked most about the cookie is that it held its shape in the oven with just a little be if spreading.
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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 23, 2013
I made these the yesterday morning. Put 12 in a 12x9 pan... there's only 4 left! Oh my! Iced some with cream cheese icing, and the other half with some lemon icing I had left over in the freezer. Made for an interesting flavor! Baked for 15 min, then checked and let it go 2 more. Flipped the whole pan out upside down and iced the bottoms. Cooled. Then slid the whole thing back into the pan (cleaned) and snapped the lid on for storage. I used regular yeast (not the instant). I let it soak for 15 min with the 1/4 cup of water and 1 tsp of the sugar. Everything else the same. Next time I might add a drop of vanilla.
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Chocolate Chip Marshmallow Bars

Reviewed: Mar. 25, 2012
It doubles in thickness in the oven, but collapses when cool., but the sides stay because they are more baked I guess. Marshmallow shrink to almost nothing so that explains it. I'd try it again but might sub the shortening for margarine for a softer feel. The original is too much like a cookie. Also, maybe sub a 1/4 or 1/2 of the shortening for peanut butter. Maybe fold in some raspberry jam. :) All sorts of things could be done.
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