Jim Barry (WoodchuckCanuck) Profile - Allrecipes.com (14717937)

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Jim Barry (WoodchuckCanuck)


Jim Barry (WoodchuckCanuck)
 
Home Town: Loch Katrine, Nova Scotia, Canada
Living In: Loch Katrine, Nova Scotia, Canada
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Quick & Easy
Hobbies:
Recipe Box 1 recipe
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About this Cook
A life long baker, my parents are bakers who owned bakeries.
My favorite things to cook
Pies, cookies, squares, pastry desserts... and stews!
My cooking triumphs
A pie dough recipe that will melt in your mouth.
My cooking tragedies
Made lots of mistakes. Its only a tragedy if you do not learn from them.
Recipe Reviews 8 reviews
Oatmeal Raisin Cookies IV
Just made these. I left out about 2 tablespoons of each sugar. I usually cut back on sugars in all cookie recipes. Jus a preference. This recipes makes about 72 using a #24 scoop. Equivalent to about a generous tablespoon. I baked for 11 min at 350F. Very nice cookie. Sure to be better one the next day, allowing the flavour to settle in. I set aside enough batter to make 24 cookies and shredded 1/2 an apple (about 1/2 cup packed). II folded that in and scooped out. Baked +2 more minutes. Out of the oven, a slight apple flavour. Sure to be better the next day. My past experience of adding apple to cookies says the cookies will always be soft, actually too soft in a sealed container for our preference. So they can be kept in a container in the cupboard with the lid slightly off. Last about a week like that ... if you don't eat them all first.

0 users found this review helpful
Reviewed On: May 15, 2015
Mom's Apple Fritters
This recipe turned out great the first time we tried it.

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Giant Toffee Chocolate Chip Cookies
Followed the recipe as is, used a #24 scoop. Cookies remain very soft with an interesting toffee flavor. The first pan I took out of the oven at 14 min with indications of browned edges. But they fell flat :( , could have easily gone 2 more mins. They are the bottom layer in the photo I submitted. The second pan was 3/4 full and I left in for 15 mins. These turned out much better.

0 users found this review helpful
Reviewed On: Jul. 5, 2013
 
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