Delicious! I have only made Moussaka once before, but it didn't seem quite right to me, but I found this recipe and thought I'd give it another try. I am very glad that I did. This recipe was amazing!
I made the meat portion of the recipe the night before, as others suggested, to save on time. Yes, it was very time consuming, yes it was totally worth the time.
I also did as other suggested and added 2 extra eggs (separated and blended in) and I used 2 medium sized eggplants and two potatoes.
For the eggplant, I cut it into rounds and set them out with salt, then I broiled them on each side for about 3 minutes. It worked out wonderfully. The Moussaka was a delight for everyone who ate it.
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Delicious! I have only made Moussaka once before, but it didn't seem quite right to me, but I...