PUNKYBJ Profile - Allrecipes.com (1471785)

cook's profile

PUNKYBJ


PUNKYBJ
 
Home Town:
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Camping, Biking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
About this Cook
I am 31 years old and I started cooking when I was quite young. I always enjoyed cooking in Home-Ec. I have always loved cooking and I have considered doing it professionally... as a pastry chef! mmmm
My favorite things to cook
Vegetarien! mmm! I am quite new to cooking with tofu but I am learning.
My favorite family cooking traditions
Baked Pumpkin in the fall is my all-time favourite!
My cooking triumphs
Every meal is a triumph, as long as my guests are happy!
My cooking tragedies
tragedies? hmm can't recall any tragedies.
Recipe Reviews 35 reviews
Moussaka
Delicious! I have only made Moussaka once before, but it didn't seem quite right to me, but I found this recipe and thought I'd give it another try. I am very glad that I did. This recipe was amazing! I made the meat portion of the recipe the night before, as others suggested, to save on time. Yes, it was very time consuming, yes it was totally worth the time. I also did as other suggested and added 2 extra eggs (separated and blended in) and I used 2 medium sized eggplants and two potatoes. For the eggplant, I cut it into rounds and set them out with salt, then I broiled them on each side for about 3 minutes. It worked out wonderfully. The Moussaka was a delight for everyone who ate it.

7 users found this review helpful
Reviewed On: Feb. 4, 2011
Baklava
I have never made baklava before and I had never tasted baklava before. I wanted to make a Greek style dessert to go along with the Greek style dinner I was making for my family. I came upon this recipe and I gave it a try. It was surprisingly simple and the result was a phenomenal dessert that everyone enjoyed. I followed the recipe, using 1 lb of walnuts and a few pistachios. I cut down a bit on the butter, but other than that it was just perfect. Delicious!

3 users found this review helpful
Reviewed On: Feb. 4, 2011
Chicken with Quinoa and Veggies
Made this for diner tonight, it was delicious! Didn't know what garlic scapes were so just chopped up some garlic cloves. Also didn't have any lime juice, so omitted that. Used some dried basil leaves, crushed up and added fresh pepper to the chicken as it cooked then more fresh ground pepper to the zucchini and tomatoes as they cooked. Overall, this was a fantastic recipe that I and my boyfriend enjoyed thoroughly. Will definitelt be making again and again, Thanks!

0 users found this review helpful
Reviewed On: Nov. 8, 2010
 
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