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Parmesan Sage Pork Chops

Reviewed: Sep. 11, 2011
ONE WORD: Delish! My boyfriend isn't a huge pork chop fan, but he ate the entire massive pork chop when I made this for us for dinner tonight. I agree with other users that you don't need nearly as many breadcrumbs as the recipe calls for. I had more than half left after coating the pork chops. Next time I will probably make with boneless pork chops. This recipe is definitely a keeper!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 6, 2011
This was delicious!!! My boyfriend asked me to put this in our dinner rotation after his first bite. Like some other reviewers, I used plain yogurt instead of sour cream because I had it on hand. I tasted the sauce before I served it and thought it tasted a little odd, but with the fish and with the grilled asparagus I served with it, the sauce was absolutely perfect.
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