Morwilwarin Recipe Reviews (Pg. 1) - (14717294)

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Jalapeno Cheese Bread

Reviewed: Mar. 25, 2012
This recipe is so good. So moist and surprisingly not too spicy - just the right amount. Warm from the oven with a little butter and you will melt with happiness. I used 1/2 cup hot water and 1 Tbps sugar to proof my yeast then used 1 1/2 cups warm milk in place of the remaining amount of water. Definitely a keeper!
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