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Fabulous Fajitas

Reviewed: Mar. 31, 2012
Well I revised A LOT. Thanks for the recipe. I never would have used italian seasoning in a Fajitas recipe, because that's not mexican but the flavor was great. However, I would Never, Ever, use cooked meat in ANY recipe no matter how much I was trying to cut back on time. Just can't do it. So I used both chicken and flank steak and tons more seasonings (italian) and sour cream and homeade tortillas and everyone loved it. Good it was, Fajitas, it was not. Oh and used yellow, red and green peppers and chopped seasonal tomatoes along with the shrooms. Oh, and par grilled both the meats before adding them into the mix.
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