PC Guy Recipe Reviews (Pg. 1) - Allrecipes.com (14716661)

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Chicken Sotanghon

Reviewed: Mar. 26, 2012
I used oyster ear mushrooms and turmeric (it was all I had) and added shredded cabbage to the boil (for the fiber ;) ). I dipped a warm hard roll in it, added a light salad and some iced tea. More than a meal. I thought it was an excellent recipe and far better even than I expected.
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13 users found this review helpful

Tomato Mozzarella Salad

Reviewed: Jul. 8, 2012
I subbed fresh lemon juice for the vinegar and 3 corn cracked pepper, but this is a traditional delight, especially in the cool evening after a hot summer day. Simple and delicious!
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3 users found this review helpful

Slow Cooker Lemon Pepper Chicken

Reviewed: May 18, 2014
I added some lemon juice and zucchini, overall, easy and awesome!
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2 users found this review helpful

Slow Cooker Collard Greens

Reviewed: Apr. 4, 2014
I used kale and home grown turnip greens, smoked turkey leg and leftover smoked chicken leg, and chicken broth. There's a spice now called Roadkill Grill in a grinder. A few twists and no need for jalepenos or black pepper! Great recipe!
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2 users found this review helpful

Striker's Potatoes O'Brien

Reviewed: Oct. 22, 2012
I made these for breakfast. I used new potatoes, a tomato with the juice taken out, rosemary and paprika, and added a single slice of thin bacon. The recipe above is awesome. mine came out great, too. Of all the ones I've seen listed, this one was the only one that didn't use the oven, which made for much more flavorful and crisp potatoes.
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2 users found this review helpful

Mediterranean Greek Salad

Reviewed: Jul. 25, 2012
Oregano, home grown, lemon juice, and 3 corn fresh cracked pepper, and this is a delight!
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2 users found this review helpful

Red Pepper Soup

Reviewed: May 19, 2012
I have to admit, I'm new enough to have never heard of red pepper soups, but indeed, the recipe is simple and easy to execute, and completely delicious. The only addition I made were a few chunks of ham, mostly for sweetness and substance. It came out amazingly well.
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2 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Mar. 7, 2015
Amazing! I added thin sliced potatoes with the onions, and minced garlic, but awesome with any meat off the grill along side! Thanks!
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1 user found this review helpful

Spaghetti Sauce

Reviewed: Mar. 20, 2014
Loved it! I added 1/4 orange bell pepper, a handful of mushrooms, and used fresh basil and oregano. Every one seems seems to conquere on adding tomato paste. That probably would have made it a 5.
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1 user found this review helpful

Boiled Chicken

Reviewed: Dec. 27, 2013
Thank you!!! And you're right, boiled chicken meat is called for in SOO many recipes and is very expensive comparatively in the cans. This way, NO preservatives, I pick the spices and herbs, salt to taste, VOILA!! And as much chicken meat in my soups as I like! THANK YOU, GEORGE!
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1 user found this review helpful

Cranberry Sauce

Reviewed: Nov. 24, 2013
Awesome! Many juices work, as does the addition of any berry and most nuts. Tailor to your own tastes! Very simple. I used apple and pineapple juice and added walnuts to mine. Came out great.
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1 user found this review helpful

Slow Cooker Sauerkraut and Sausage

Reviewed: Jun. 26, 2013
The only changes I made were to add caraway and 3 juniper berries. Very quick, easy, and as someone said, economical.
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1 user found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jun. 24, 2013
My whole family loved it! Variations we tried were adding dill relish, and/or celery, bacon, ham, and diced pickles. Highly recommended. And very easy to adjust for the number of people.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: May 22, 2013
I thought it was awesome. An instant classic. I did use three corn cracked pepper, green and red onions mixed, removed half the yolks and added diced dill pickle and radish to the mix as well as yellow mustard, trimmed the fat off the bacon, and used 1/2 mayo or plain yoghurt and 1/2 ranch...I mean, come on! Nobody says no to ranch, right? The whole family loved it. To mix it up, I usually add crumbled feta with oregano or grated parmesan with basil to give it a Mediterranean flair
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1 user found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Feb. 1, 2013
Could somebody help with the temp? Most crocks I know are low or high and they NEVER say what the temp may be. I always walk into the computer room and wait till I can smell it, then start checking. This is a good recipe. Works with drumsticks as well, and teriyaki sauce, jamaican jerk, and hickory smoked barbecue...
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Aug. 19, 2012
I like the recipe, but no offense- 2 cups of honey is VERY expensive here in Florida.
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1 user found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Apr. 30, 2012
Quick, easy and unmistakeably Greek. Malasta!
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1 user found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Dec. 22, 2014
I added broccoli, snow peas, an onion and mushrooms, with 2 dashes of hoisin sauce, and a pat of real butter. I also added some thin sliced pork with the beef. I served it over a mixed mashed potatoes/cauliflower. To die for!
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0 users found this review helpful

Bahamian Mahi Mahi

Reviewed: May 19, 2014
Thought it was great marinated with rice and a salad. No wine, though. :(
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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