nanajan5 Recipe Reviews (Pg. 1) - Allrecipes.com (1471644)

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Scalloped Cabbage

Reviewed: Dec. 16, 2007
Great side dish! As others stated, I changed it a little. I used yellow snack crackers and since I didn't have milk, I use half and half. I also put a handful of cheeder cheese in the mixture and then topped it off with the crackers, cheese and bacon pieces.
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12 users found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Apr. 24, 2005
Great salad recipe!!! Hubby and friends loved it. It was even better the next day. I did use Splenda for half of sugar and next time will probably use only Splenda to cut down on the carbs.
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5 users found this review helpful

Chicken I Hate You!

Reviewed: Jan. 27, 2009
I rated this 4 stars for the simplicity. It was good. Hubby liked it even though he doesn't really like asparagus. I will try it again but substitute brocoli for asparagus and add some bacon, just a personal preference.
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4 users found this review helpful

Texas Coleslaw

Reviewed: Jan. 2, 2006
I made this tonight with my special steaks for my husband and I. He really liked the slaw and said it was a good side dish with the steaks and rated it 5*s. Will definitely make it again!!! I did make one change by adding 1 TBS of white wine vinegar.
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4 users found this review helpful

Texas Sheet Cake I

Reviewed: Aug. 21, 2005
I just made this for a picnic and it was so easy and quick to make. Love the fudge icing. I did make a few changes- I added 1 tsp. of cinnamon and 1 tsp. vanilla to the batter. We like pecans, so I used those instead of walnuts.
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4 users found this review helpful

Fresh Cherry Cobbler

Reviewed: Jun. 14, 2005
We have a cherry tree in our back yard and I was always looking for a quick and easy recipe to use the cherries. I found it! My husband and I made this last night and it was great. I took the suggestions to add some cinnamon, nutmeg and ginger to the batter. We both rated it 5 stars.
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4 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Jun. 27, 2005
This was a nice change for a fish dish. I made a few changes to make it Atkins friendly. I omitted the bread crumbs. Squeezed out a little of the liquid of the spinash and then added 1/4 c. cream, 1/4 c. parmesean, 1/4 c. cheedar, garlic powder and egg. After I topped it with the remaining cheedar, I sprinkled salt, pepper and some almonds on top.
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3 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Sep. 15, 2005
We just had this with supper tonight. It had a really nice blend of flavors. Super quick!! - I used a store bought rotissery chicken and it was ready in less than 10 mins.
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2 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Apr. 11, 2005
I just made this for company and all commented on how good it was. I omitted the cayenne pepper and used hot rolled sausage and it gave it a nice little kick. Will definetly make it again.
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2 users found this review helpful

Chile Rellenos Pie

Reviewed: Mar. 7, 2005
My husband loves chili rellenos, so he really liked this recipe. It had a very similar taste, without all the work of the real thing.
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Dec. 25, 2003
Great tasting soup! I had to substitute a few things for what I had on hand: 1 can evaporated milk + 1 c. whipping cream; 1/2 c. med salsa for tomato; 1 can of chicken broth + 1 chicken bouillon cube. I also thickened it with 2 T. cornstarch in a little water. I served it topped with crushed tortilla chips and a dab of sour cream.
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 25, 2003
Great recipe. Didn't change a thing.
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2 users found this review helpful

Cornbread Sausage Stuffing

Reviewed: Feb. 7, 2012
Great recipe.
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1 user found this review helpful

Uncooked Banana Pudding

Reviewed: Mar. 7, 2005
This recipe was so easy and had a really rich, creamy taste. One suggestion if you like your cookies softer, make it a day ahead because they softened up and it was even better.
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1 user found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Mar. 5, 2005
I have made this recipe several times for company and it has always been very good and recieved alot of complements. One note, I use sour dough bread last time I made it and the croutons were on the doughy side, a drier type of bread would probably be better. Also sometimes it's hard to find fresh basil locally, so I used freeze dried basil and it was just as good.
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1 user found this review helpful

Mango Tango Black Bean Salsa

Reviewed: Dec. 14, 2003
I made this for a get-together where all the friends were hispanic and it was a real success. Everybody commented on it. My husband gave it a thumbs up as well.
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1 user found this review helpful

Spinach Quiche

Reviewed: Nov. 1, 2003
The combination of spinach and mushrooms with the feta and cheedar was very good. Everyone at our company breakfast was impressed. I will definitely make this again.
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1 user found this review helpful

Asian Salad

Reviewed: Oct. 16, 2003
My husband and I loved it! I made up the whole recipe for the dressing, but since it was just the two of us, I halved the salad ingredients and used half the dressing. Then we had it again two days later. The second time we had it I used raw cashews. It was great that way too. I even used some of the dressing on a frozen oriental rice, veggie and bean mixture and liked it.
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1 user found this review helpful

Sausage Pasta

Reviewed: Feb. 7, 2012
Family loved it.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 9, 2010
Great recipe!
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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