nanajan5 Recipe Reviews (Pg. 2) - Allrecipes.com (1471644)

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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Mar. 5, 2005
I have made this recipe several times for company and it has always been very good and recieved alot of complements. One note, I use sour dough bread last time I made it and the croutons were on the doughy side, a drier type of bread would probably be better. Also sometimes it's hard to find fresh basil locally, so I used freeze dried basil and it was just as good.
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Chicken and Dumplings II

Reviewed: Nov. 16, 2004
It smelled great while cooking. I made it for a large gathering and got many comments on how good it was. I did omit the peppers, but I don't think they were missed. I will definitely make again.
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Mexican Chicken Corn Chowder

Reviewed: Dec. 25, 2003
Great tasting soup! I had to substitute a few things for what I had on hand: 1 can evaporated milk + 1 c. whipping cream; 1/2 c. med salsa for tomato; 1 can of chicken broth + 1 chicken bouillon cube. I also thickened it with 2 T. cornstarch in a little water. I served it topped with crushed tortilla chips and a dab of sour cream.
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My Best Clam Chowder

Reviewed: Dec. 25, 2003
Great recipe. Didn't change a thing.
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Mango Tango Black Bean Salsa

Reviewed: Dec. 14, 2003
I made this for a get-together where all the friends were hispanic and it was a real success. Everybody commented on it. My husband gave it a thumbs up as well.
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Spinach Quiche

Reviewed: Nov. 1, 2003
The combination of spinach and mushrooms with the feta and cheedar was very good. Everyone at our company breakfast was impressed. I will definitely make this again.
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Cajun Seafood Pasta

Reviewed: Nov. 1, 2003
It was a smash hit at a dinner we had for friends! I didn't make any changes.
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Aussie Omelet

Reviewed: Nov. 1, 2003
My husband and I both gave this a 5*. The slight hint of curry was great. I thought the shrimp would be overpowering, but it was wonderful.
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Asian Salad

Reviewed: Oct. 16, 2003
My husband and I loved it! I made up the whole recipe for the dressing, but since it was just the two of us, I halved the salad ingredients and used half the dressing. Then we had it again two days later. The second time we had it I used raw cashews. It was great that way too. I even used some of the dressing on a frozen oriental rice, veggie and bean mixture and liked it.
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Displaying results 21-29 (of 29) reviews
 
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